Turmeric & Ambehalad Pickle
₹275.00
Meet the unsung hero of the Indian tropical backyard, the Bimbli fruit. We have taken this wonderfully tart, fresh fruit and given it the ultimate makeover. Ground mustard, fenugreek, and fiery red chillies are carefully roasted and blended to create a bold and aromatic masala that hugs every single piece of bimbli. Cooked gently in rich rice bran oil, this pickle is a masterclass in balancing sharp acidity with deep, earthy warmth.
Quantity
Ingredients
Fresh turmeric, Ambehalad (Curcuma amada), Green chillies, Lemon juice, Chilli powder, Turmeric powder, Mustard seeds, Dried white peppercorns, Groundnut oil, Salt.
Spice Level
Mild to Medium
Taste
Fresh, earthy, and citrusy with a mild, peppery warmth.
Dietary
Vegan, No Preservatives
Pickle Theory
Fresh yellow turmeric and pale Ambehalad are fleeting seasonal treasures that appear briefly during the colder months. Instead of burying these delicate root rhizomes under a mountain of heavy masala powders, our pickling theory allows the raw essence of the fresh produce to take centre stage. The true brilliance of this recipe lies in the science of spice pairing, because we include dried white peppercorns to naturally enhance the flavour of turmeric. By cold-curing the diced roots in fresh lemon juice and salt before adding a light groundnut oil tempering, we preserve the crisp texture and the bright, citrusy notes of the mango-ginger. This creates an incredibly refreshing, oil-light pickle that is highly sought after by health-conscious consumers looking for authentic, Jain-friendly, and anti-inflammatory traditional Indian accompaniments online.
How we eat this at home
We love mixing this into a warm bowl of khichdi, pairing it with simple yellow dal, or adding it to a wrap for a fresh, peppery crunch.
Storage Instructions
Once the seal is opened, refrigerate for longer shelf life.
Shelf Life
90 Days when refrigerated