Rasam Powder
₹65.00
South India's ultimate comfort broth and culinary elixir derives its name from the Sanskrit word rasa, meaning juice or essence. Historically born as a soothing, digestion-boosting tonic in southern kitchens, rasam is a versatile icon that takes on dozens of regional expressions, ranging from fiery pepper and garlic renditions to tart lemon, sweet-tangy pineapple, and classic tomato tamarind brews. At the heart of every single variation sits one essential element, which is the spice powder. Our Rasam Powder is a fragrant, golden-red blend, crafted to act as the aromatic backbone for whichever style of rasam you choose to brew.
Quantity
Ingredients
Coriander, Cumin, Black pepper, Red chilli, Tur dal (Pigeon peas), Chana dal (Bengal gram), Fenugreek, Turmeric, Curry leaves (Murraya koenigii), Hing (Asafoetida).
Spice Level
Medium
Taste
Warm and peppery with bright citrusy coriander top notes, a subtle fenugreek warmth, and a comforting earthy depth.
Dietary
Vegan, Gluten-Free, No Artificial Preservatives
Pickle Theory
Perfecting a rasam blend is fundamentally an exercise in managing volatile essential oils and distinct thermal thresholds. Coriander seeds contain high concentrations of linalool, which gives off brilliant citrusy top notes that easily evaporate if scorched during milling. Tellicherry black pepper, cumin, and fenugreek require precise, low-heat roasting to release their piperine and aromatic compounds without turning acrid or bitter. By dry-roasting each ingredient individually at its exact optimal temperature, introducing toasted tur and chana dal for body, and milling in small, slow-speed batches, we preserve the delicate aromatics. This ensures the powder instantly blooms into an intoxicating perfume the moment it hits hot ghee or a bubbling broth.
Storage Instructions
Once the seal is opened, refrigerate for longer shelf life.
Shelf Life
90 Days when refrigerated
How to cook with this
Master the art of South Indian comfort with our family's time-tested rasam recipe.