Ginger Pickle

Ginger, Tamarind, Jaggery, Chilli powder, Garlic, Salt, Sesame oil, Coriander seeds, Mustard seeds, Methi seeds, Hing (Asafoetida), Curry leaf, Red chilli

Medium

Boldly gingery, intensely tangy, and delightfully spicy with a sweet undertone.

No preservatives

Indian regional cuisine teaches us that sweetness and heat are not opposing forces, but rather perfect culinary partners when balanced correctly. Our ginger pickle is heavily inspired by the classic Andhra Allam Pachadi, a recipe that relies on the complex interplay of the six essential tastes, known traditionally as Shadrasa. By pairing the sharp, grounding heat of fresh ginger with the sourness of tamarind and the deep sweetness of natural jaggery, we create a harmonic profile that aids digestion and warms the body. We mix these ingredients into premium sesame oil, which coats the palate and carries the spices smoothly. In a digital world searching for authentic, immune-boosting traditional Indian foods, this recipe stands out because it treats ginger not just as an ingredient, but as a celebrated root that elevates the daily urban meal with a sense of shared joy and deep comfort.

An absolute must-have with idli, dosa, and hot rice. You can also try a tiny spoonful on a water cracker with some sharp cheddar cheese for a mind-bending fusion.

Once the seal is opened, refrigerate for longer shelf life.

90 Days when refrigerated