Garlic Pickle
₹250.00
A true labour of love. We take whole, plump garlic cloves and slow-cook them in rice bran oil until they achieve a delicate, golden sheen. Then comes the magic, which is a slow-steep in sharp chilli vinegar and fresh lemon juice, before everything is gently folded into a coarse, soaked red chilli paste. Tempered with mustard seeds, curry leaves, and our signature dry-roasted fenugreek blend, this pickle is a savoury, deeply pungent masterpiece that does not just bite, it builds.
Quantity
Ingredients
Garlic, Rice bran oil, Chilli vinegar, Lemon juice, Red chillies, Mustard, Curry leaves, Fenugreek (methi), Hing (asafoetida), Salt
Spice Level
Medium
Taste
A warm, robust heat that builds beautifully over time, balanced by a deep tang.
Dietary
Jain-friendly, Vegan, No Preservatives
Pickle Theory
A truly great garlic pickle cannot be rushed under any circumstances. Mass-market shortcuts often fry garlic cloves at high temperatures, which burns out the nuances and leaves the root tasting bitter and flat. Our foundational principle here revolves around absolute patience, which means oil-cooking the garlic at painstakingly low temperatures to soften its aggressive raw edge. This careful process allows the natural, buttery sweetness of the garlic to emerge while preserving its structure. When this mellowed garlic meets our coarse, water-soaked red chilli paste and a final cold-tempering of oil, it creates a long-lasting umami depth that functions as a natural flavor enhancer. We focus entirely on these time-tested chemical reactions to build shelf-life naturally, creating an authentic garlic pachadi that satisfies the growing consumer demand for clean-label, preservative-free gourmet food.
How we eat this at home
Slather it on a crisp dosa, mix it into warm millet rice, or use it as a secret weapon in your marinades and weekend stir-fries.
Storage Instructions
Once the seal is opened, refrigerate for longer shelf life.
Shelf Life
90 Days when refrigerated