Chilli Pickle
₹250.00
A vibrant, fiery kick to wake up your plate. We take fresh, hand-picked green chillies, slice them just right, and steep them in a zingy bath of raw mustard oil, sharp lemon juice, and green chilli vinegar. It is not just about setting your palate on fire, because it is truly about a precise medley of flavours where dry-roasted fennel, coriander, and kalonji seeds dance in the background. A zesty, crunchy staple that brings life to the dullest of meals, crafted completely without shortcuts.
Quantity
Ingredients
Green chillies, Salt, Turmeric powder, Lemon juice, Chilli vinegar, Coriander powder, Fennel, Mustard, Hing (asafoetida), Nigella seeds (Kalonji), Mustard oil.
Spice Level
Medium
Taste
Picante spice profile that is sharp, zesty, and vividly pungent.
Dietary
Jain-friendly, Vegan, No Preservatives
Pickle Theory
Why does mass-market green chilli pickle often taste so flat and aggressively sharp?
The answer lies in industrial shortcuts that dump generic heat into a jar to mask a lack of real depth. Our theory rejects this approach because we believe that true heat must have character. Authenticity starts at the soil, which is why we source our regional produce at its peak crunch to preserve the raw essence of the chilli. By dry-roasting our foundational spices and using a traditional raw mustard oil tempering method, we ensure that every jar captures the multi-layered warmth of home-style Indian cooking. This slow-curing process answers the modern search for clean, gut-friendly condiments, as it relies entirely on the natural preservation qualities of lemon juice, vinegar, and cold-pressed oil instead of artificial additives.
How we eat this at home
Perfect with hot, flaky parathas, a simple bowl of dal chawal, or even slapped into a grilled cheese sandwich for an unexpected weekend kick.
Storage Instructions
Once the seal is opened, refrigerate for longer shelf life.
Shelf Life
90 Days when refrigerated