Bimbli Pickle
₹275.00
Meet the unsung hero of the Indian tropical backyard, the Bimbli fruit. We have taken this wonderfully tart, fresh fruit and given it the ultimate makeover. Ground mustard, fenugreek, and fiery red chillies are carefully roasted and blended to create a bold and aromatic masala that hugs every single piece of bimbli. Cooked gently in rich rice bran oil, this pickle is a masterclass in balancing sharp acidity with deep, earthy warmth.
Quantity
Ingredients
Mustard, Fenugreek (methi), Red chilli, Bimbli fruit, Salt, Hing (asafoetida), Rice bran oil.
Spice Level
Medium
Taste
Sour and spicy with a fresh, satisfying crunch.
Dietary
Jain-friendly, Vegan, No Preservatives
Pickle Theory
True happiness is finding hyper-local ingredients and celebrating them exactly as nature intended. The Bimbli fruit, known scientifically as Averrhoa bilimbi, is a regional coastal delicacy that is too often forgotten in our fast-paced urban world. Our pickling theory rescues this brilliant fruit from obscurity by pairing its raw, astringent crunch with time-tested regional spices. Because the fruit has an intensely high natural acidity, the magic lies in balancing that sour profile with a heavily spiced mustard and fenugreek paste. This creates a deeply layered, authentic taste of coastal abundance that modern food production completely overlooks. By producing this in small, artisanal batches, we preserve the unique seasonal window of the fruit, making it an ideal choice for food lovers seeking rare, heritage Indian recipes online.
How we eat this at home
A flavour bomb waiting to be mixed with steaming hot rice and a dollop of ghee, or served as a tangy contrast to a mild, creamy coconut curry.
Storage Instructions
Once the seal is opened, refrigerate for longer shelf life.
Shelf Life
90 Days when refrigerated